Every Wednesday our talented chefs feature new dishes that are available through the following Tuesday.
This Week's Handcrafted Specials 8/15-8/21
Breakfast (served until 11 am)
Southwest Chorizo and Cheddar Omelette $10.99
Three whipped Milo’s farm fresh eggs, pan seared and stuffed with our house-made pork chorizo, onion, bell pepper and Cedar Grove sharp cheddar. We finish it off with just a touch fresh chopped cilantro then serve it up with a side of harvest root hash, guacamole, pico de gallo and Cadia Seed and Grain toast.
Chicken Cordon Bleu Sandwich $10.99
A traditional turned fresh. Our marinated organic chicken breast, flame grilled and topped with seared all-natural Boar’s Head ham and melted Deppler’s local baby swiss then piled with sliced roma tomato and peppery baby arugula and creamy Dijon Aioli. Served on local organic Wildflour brioche with a side of our signature power greens.
Ginger Lime Tilapia Bowl $9.99
Bright and bursting with flavor! We toss our house power greens in creamy ginger lime dressing then top them with toasted almond tri-color quinoa, fresh sliced avocado, crisp red onion, cucumber and pico di gallo. We top it all off with griddle seared spiced tilapia.
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here plus our hot bar and salad bar!
You can enjoy our hot bar every Monday through Friday for lunch from 11am-2pm and dinner from 4pm-7pm.
Plus every Tuesday and Wednesday we have a themed hot bar menu!
- Taco Tuesdays - our build your own taco bar is very popular every week and includes all the fixin's!
- Gluten Free Wednesdays - enjoy a variety of chef specialties, all gluten free and all delicious!