Every Wednesday our talented chefs feature new dishes that are available through the following Tuesday.
This Week's Handcrafted Specials 4/18-4/24
Breakfast (served until 11am)
Croque Madame Panini $9.99
Good Harvest’s take on a French café classic. All-natural thin sliced Boar’s Head smoked ham and Deppeler’s Natural local baby swiss on local organic Wildflour brioche, grilled golden and crispy in our panini press then topped with a local organic Milo’s Farm fresh egg, sunny side up. Served with organic seasonal fruit.
Herbed Cream Cheese and Ham Focaccia $10.99
Local Wildflour garlic herb focaccia spread with house-made herbed cream cheese, then piled up with Boar’s Head smoked ham, roasted tomato and sliced red onion. Served with a side of our signature power greens.
Walnut and Bleu Cheese Salad $8.99
A blend of both rich and refreshing, the perfect tastes to take you from winter to spring. Tender, buttery local Windy Drumlin’s baby greens tossed in house-made bleu cheese dressing then topped with crisp red onion, celery, tomato, Kalamata olives and toasted Walnuts.
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here plus our hot bar and salad bar!
You can enjoy our hot bar every Monday through Friday for lunch from 11am-2pm and dinner from 4pm-7pm.
Plus every Tuesday, Wednesday and Thursday we have a themed hot bar menu!
- Taco Tuesdays - our build your own taco bar is very popular every week and includes all the fixin's!
- Gluten Free Wednesdays - enjoy a variety of chef specialties, all gluten free and all delicious!
- Curry's of the World Thursdays - enjoy a variety of curry type dishes made by our chefs!