Acorn Squash

Ingredients:

1 medium acorn squash, halved and seeded

1 tablespoon butter

2 tablespoons rapadura (organic unprocessed raw sugar)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees oven until it begins to soften, approximately 30 to 45 minutes.

3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and rapadura into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.

4. Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.