1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons rapadura (organic unprocessed raw sugar)
1. Preheat oven to 350 degrees F (175 degrees C).
2. Turn acorn squash upside down onto a cookie sheet. Bake in a 350
degrees oven until it begins to soften, approximately 30
to 45 minutes.
3. Remove squash from the oven and turn onto a plate so that the flesh
is facing upwards. Place butter and rapadura into the squash, and place
remaining squash over the other piece. Place squash in a baking dish (so the
squash won't slide around too much) while baking.
4. Place squash in the 350 degrees F (175 degrees C) oven and bake
another 30 minutes.