Barb's Rainbow Chard Dinner

Submitted by Barb Stearns

2-3 T organic olive oil
1 bunch organic rainbow chard--coarsely chopped
1/4 cup pesto or more to taste
1 can organic cannellini beans--drained
1 pkg frozen gnocchi--cooked in boiling water

Lightly saute chard in olive oil just until wilted.
Add pesto, beans and cooked gnocchi.
Stir to combine and heat through. Enjoy!