Salmon Dip

4 oz (or so) smoked salmon (you may use canned salmon)
1 package cream cheese
2 Tbsp capers
Juice of 1/2 lemon
1 tsp (or more) horseradish (the kind your buy In the deli case without any mayo in it - pure grated horseradish).
salt and fresh-ground pepper to taste

Mix all this in a blender or food processor until it’s nice and creamy. Eat it on crackers or use it for ravioli filling.