November 2008 eco newsletter

Owners Update

There is little doubt we are in the middle of one of the worst economic downturns in long while. To help you keep your grocery bills reasonable, we try to get the best deals possible each month from our vendors, and pass along the savings to you in the way of sales and coupons. This month we feature a gallon of milk for just $4.99! Check out more discounts and coupons on our website. We thank you for your patronage. Jody & Joe Nolan

Teddy Bears 4 Kids - November 22

Since the holiday season can be a particularly difficult time for many, a special charity event, "Teddy Bears for Kids" will be held in our Community Room from 10 am - 6 pm on Saturday, November 22. Help needy families in Waukesha County by donating new or slightly used teddy bears or purchasing tickets to win wonderful items and gift baskets. Donated bears will go to local children's organizations and 100% of proceeds will go to the Waukesha Food Pantry. Please join us! Learn More About Teddy Bears 4 Kids

General Manager Update

The walls are up, floors are down, windows are being installed as we speak, and a semi-truck full of groceries is being delivered this week. Visit our website for up-to-date pictures of our second location, in the Third Ward at the corner of Broadway and St. Paul. Still hoping to be opened by Nov 19! As always, I'll see you in the aisles. Ron

Department Updates

Produce

Organic cooking pumpkins are here! Apple lovers will be happy to know that we've received the first shipments of Honeycrisps. And, locally grown brussel sprouts are coming into season. Mark

Holistic Health & Beauty

Our two most popular lines, Dr. Hauschka Facial Care and New Chapter Organic supplements are on sale at 20% off for the entire month of November. Stock up on your favorite items or get some early Christmas shopping done! We also have other great gift ideas and special winter items like Alpaca wool gloves, scarves, and hats, fair trade ornaments, and Juniper Ridge soaps and incense. Make Good Harvest Market your one stop shop for all of your holiday needs. Sadie

Customer Service

We wish Chelsea, Gina, Kayla, Alexa and Elisabeth good luck as they head off to start (or continue) their college adventures! Look for some new bright faces up front to greet you as you check out. As always, please let us know if we can help you with anything while you're here. Thank you for shopping at Good Harvest Market! April

Grocery

Coming soon, several new items from Earth's Best baby food, and unique organic snacks from a new company, Kopali Organics. Check out the new cocktail and horseradish sauces in our dairy from Silver Spring. These items are made in Eau Claire, WI! My new favorite juice item is Lakewood Blueberry Pomegranate juice in Aisle 4, a great holiday item too! Happy Thanksgiving, Christian

Meat and Seafood

Of course, the meat department is thinking turkeys! We will again be carrying Eberly Organic Fresh Turkeys—same price as last year at $3.99lb. Turkeys can be ordered directly through the meat dept. or by calling the customer service desk. There are only so many turkeys, so we recommend that you order early. If you order before Nov. 10, we will give you a $10.00 store credit to use toward your Thanksgiving purchases. Happy Turkey Day. Christine

Harvest Cafe

The Cafe has been working hard on developing new and exciting salads. Our catering menu is complete and ready for all your office or party get-togethers! If you would like a copy faxed to you, please email me at Turn on JavaScript!. Don't miss our store-made organic pumpkin pies - only $8.99 through Thanksgiving. Bill

Workshops & Classes

Many great classes planned for November including a cooking class on Easy and Healthy Seasonal Entertaining, Movement for Seniors, Kinesiology, The Fountain of Youth by Dr. John & Betsy Hicks and a Lunch & Learn on Investing 101, and many more. Pick up a store workshop flyer or check on line for dates and details at wwww.goodharvestmarket.com. Jody

Recipe of the Month

Green Zebra Tomato and Crab Stacks

Chilled plates add to the appeal of this starter. Serve on their own or place two of the stacks over a bed of mixed greens, and top with a little chopped avocado for a refreshing main dish salad.

Yield - 6 servings

Ingredients
2 1/2 tablespoons white balsamic vinegar
1 tablespoon minced shallots
1 tablespoon minced fresh tarragon
2 teaspoons extravirgin olive oil
1 pound crabmeat
12 slices (1/2-inch-thick) Green Zebra tomato
fine sea salt
freshly ground black pepper
6 tarragon sprigs (optional)
Preparation

1. Combine first 4 ingredients in a bowl, stirring well with a whisk. Add crabmeat; toss gently to coat.

2. Place one tomato slice on each of 6 plates; sprinkle with salt and pepper. Divide crab mixture evenly over tomatoes. Arrange remaining tomato slices over crab mixture; sprinkle evenly with salt and pepper. Garnish with tarragon sprigs, if desired.

Calories:89 (30% from fat)

Free Item for October ECO Members

This month, spend $50 and you will receive a 2 bags of organic stuffing for your holiday meals! Thank you for your patronage!

Can you guess this picture?

Last month, we had a picture which was guessed correctly by many of you. Congratulations and lunch for 2 to Sharon G. and Patricia R., who we selected randomly from those who correctly guessed green zebra tomatoes.