Every Wednesday our talented chefs feature new dishes that are available through the following Tuesday.
This Week's Handcrafted Specials will run for two weeks 11/14-11/27
Breakfast (served until 11 am)
Griddle Top Cranberry French Toast $7.99
A bright and tangy start to your morning! Enjoy three slices of Good Harvest's vanilla French Toast, griddled and seared until nicely brown then drizzled with our very own organic orange cranberry chutney and a sprinle of organic house-made granola. We finish it off with house-made local honey butter.
Creole Pub Burger $11.49
A rich tangy burger with real flare! A handmade pasture-raised beef burger dusted down with our house blackening spice and griddle seared. Served on a local Pretzilla Pretzel roll and topped with a Milo's farm fresh organic egg fried up over easy and melted local Deppler's Baby Swiss. It's topped off with fresh tomato, crisp red onion, romaine lettuce and house-made garlic aioli.
Cranberry Berry Harvest Salad $8.99
A fresh taste for the holidays! A nice portion of our house power greens tossed in our house-made cranberry vinaigrette and topped with savory toasted almonds, dried cranberries, crisp cucumber, red onion, tri-color bell peppers and rumbled feta.
Not in the mood for one of our specials? We have a complete breakfast, lunch and dinner menu available here plus our hot bar and salad bar!
You can enjoy our hot bar every Monday through Friday for lunch from 11am-2pm and dinner from 4pm-7pm.
Plus every Tuesday and Wednesday we have a themed hot bar menu!
- Taco Tuesdays - our build your own taco bar is very popular every week and includes all the fixin's!
- Gluten Free Wednesdays - enjoy a variety of chef specialties, all gluten free and all delicious!
Happy Hour Specials
Join us as we celebrate the month of November with our Harvest Cafe Happy Hour!
Monday - Friday, 4pm-8pm
- $2 Bottled Beers
- $2 Glasses of Wine
- 20% off All Cafe Menu, Hot Bar and Salad Bar purchases dine-in or take out. (Note: the Hot Bar closes at 7pm)
Happy Hour runs November 5th-November 30th. We hope to see you there!